Cook

Squareone Holding Company; Pittsboro (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Flexible Scheduling

Career Development

Discount on food!

Job summary

Carolina Brewery Pittsboro is seeking a full-time Cook in Pittsboro, NC. The role involves working in a fast-paced casual dining setting, preparing menu items according to recipes, and maintaining clean, organized station while ensuring safety and quality.

Ideal candidates have 2–3 years in casual dining, knife skills, attention to detail, and the ability to work with correct tools and stock management. We offer above-market pay, opportunities for advancement, health insurance, and flexible

Qualifications

• 2-3 years experience in casual dining.
• Knife skills and a wide range of cooking methods.
• Attention to detail and cleanliness are essential.
• Use correct tools to prepare items per recipes and specs.
• Maintain a clean, organized work area and follow safety standards.

Responsibilities

• Set up equipment and verify stock for service.
• Prepare items according to recipes and plate presentation.
• Monitor product quality, quantity, appearance, and temperature.
• Manage food orders and assist with other kitchen tasks.

Skills

Casual dining experience

Knife skills

Attention to detail

Cleanliness and organization

Recipe adherence

Stock verification

Food order management

Tools

Commercial kitchen equipment

Job description

Job Details

Job Location: Pittsboro, NC 27312, Salary Range: $14.00 - $16.00 Hourly, Carolina Brewery Pittsboro is looking for full time Cooks!

Employment opportunities at Carolina Brewery are unique & we promote from withing! if you are interested in working for a company where you have the potential to be promoted to salaried positions including Sous Chefs, Executive Chefs, and Management,

What we're looking for in a Cook

• 2-3 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders

Physical Requirements of a Cook

• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

Enjoy the benefits of a fast-paced, full-service environment

Advance your career with training for all positions

We promote from within!

Above market pay for great experience

Benefits

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Equal Oppurtunity Employer