Prep Cook

Squareone Holding Company; Chapel Hill (NC); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Above market pay

Training and growth

Promotions from within

Job summary

Carolina Brewery in Chapel Hill, NC is hiring a Prep Cook. Immediate start with paid training and clear progression paths for front- and back-of-house roles.

We offer above-market pay for experienced cooks, opportunities for advancement, and a supportive, fast-paced kitchen environment with a strong emphasis on internal promotion.

Qualifications

• Knifework and range of cooking methods.
• High attention to detail and cleanliness.
• Maintain sanitation and safety standards in all areas.
• Use tools correctly to prepare items per recipes and specs.
• Ensure product quality, quantity, appearance, and temperature.

Responsibilities

• Set up equipment and verify stock, readying products for service.
• Prepare menu items according to recipes and plating standards.
• Maintain clean and organized workstations throughout shift.
• Assist with inventory and stocking as needed.

Skills

Knife skills

Attention to detail

Cleanliness and organization

Use correct tools

Sanitation and safety

Quality control

Setup and station readiness

Job description

Job DetailsJob Location: CHAPEL HILL, NC 27516Salary Range: $15.00 - $16.00 HourlyJob Shift: AnyCarolina Brewery Chapel Hill is hiring Cooks! Immediate Hiring!

Carolina Brewery offers robust training from the day you start to the day. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, Carolina Brewery can open many doors. There’s reason why the majority of our Sous Chefs and Managers were promoted from within!! We believe in 49% technical know-how, 51% people skills.

What we’re looking for in a Prep Cook:

• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, readying product for business

Physical Requirements of a Cook

• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within!
• Above market pay for great experience

Equal Opportunity Employer