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The Ocean Club Restaurant & Bar in Vineyard Haven is seeking a Sous Chef to work closely with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season. You’ll join a serious, professional kitchen and learn, grow, and lead by example on a fast-paced line.
We’re looking for someone hands-on on the line, organized, reliable, and ready to contribute to a strong kitchen culture. Immediate start and direct mentorship from an award-recognized chef are offered.
We are seeking aSous Chefto join our team and work directly with aJames Beard Award–nominated chef and Food & Wine Best New Chef (2004)as we head into peak season.
This is a rare opportunity for someone who wants tolearn, grow, and be part of a serious, professional kitchen.
We’re looking for someone who:
What you’ll do:
What we offer:
We are hiringimmediatelyand looking for someone ready to step in now.