Sous Chef

The Ocean Club Restaurant & Bar

Vineyard Haven (MA)

On-site

USD 65,000 - 85,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health benefits
Direct mentorship from an award-recogn
Growth opportunities
Professional kitchen environment

Job summary

The Ocean Club Restaurant & Bar in Vineyard Haven, MA is seeking a dedicated Sous Chef to work directly with a James Beard Award–nominated chef as we head into peak season. This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen.

We’re looking for someone who is hands-on, leads by example, and supports the team. We offer competitive pay, health benefits, direct mentorship from an award-recognized chef, and a professional, team-driven

Qualifications

  • Must be hands-on and confident on the line.
  • Leads by example and supports the team.
  • Reliable — shows up, communicates, and follows through.

Responsibilities

  • Work side-by-side with the Chef during service.
  • Help lead the line and maintain standards.
  • Support prep, organization, and daily execution.
  • Be part of building a strong, focused kitchen culture.

Skills

Hands-on line cooking
Leadership on line
Reliability
Communication
Time management

Job description

We are seeking aSous Chefto join our team and work directly with aJames Beard Award–nominated chef and Food & Wine Best New Chef (2004)as we head into peak season.

This is a rare opportunity for someone who wants tolearn, grow, and be part of a serious, professional kitchen.

We’re looking for someone who:

  • Is hands-on and confident on the line
  • Works clean, organized, and with urgency
  • Leads by example and supports the team
  • Is reliable — shows up, communicates, and follows through

What you’ll do:

  • Work side-by-side with the Chef during service
  • Help lead the line and maintain standards
  • Support prep, organization, and daily execution
  • Be part of building a strong, focused kitchen culture

What we offer:

  • Competitive pay (based on experience)
  • Health benefits
  • Direct mentorship from an award-recognized chef
  • A professional, team-driven environment
  • Real growth opportunity as the kitchen evolves

We are hiringimmediatelyand looking for someone ready to step in now.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

The Ocean Club Restaurant & Bar | Vineyard Haven • West Chop (MA)

On-site
USD 60,000 - 80,000
Health benefits
Direct mentorship from an award-recogn
Sous Chef
Sous Chef

Troon • Fairview (TX)

On-site
USD 42,000 - 66,000
Competitive salary or hourly pay
Growth and advancement opportunities
Collaborative, team-driven kitchen
Sous Chef
Sous Chef

K5 Hospitality • Atlanta (GA)

On-site
USD 55,000 - 75,000
Base salary + Bonus
Health, dental, vision
Paid time off
+2
Sous Chef
Sous Chef

Pelister Park The Venue • Southfield (MI)

On-site
USD 40,000 - 70,000
Better work-life balance
Improved scheduling
Supportive team environment
Sous Chef
Sous Chef

Nan's Kitchen • Stow (MA)

On-site
USD 60,000 - 85,000
Sous Chef
Sous Chef

R.Salerno Restaurant Group • Mount Prospect (IL)

On-site
USD 45,000 - 60,000
Sous Chef
Sous Chef

Nans Kitchen • Southborough (MA)

On-site
USD 50,000 - 60,000
Sous Chef
Sous Chef

Union Social • Harrisburg (SD)

On-site
USD 42,000 - 68,000
Sous Chef
Sous Chef

Settles Hill Banquets & Events • Village of Altamont (NY)

On-site
USD 65,000 - 90,000
Bonus based on performance
Flexible schedule
Competitive compensation
+2
Sous Chef
Sous Chef

Glokeys LLC • Stillwater (OK)

On-site
USD 40,000 - 65,000
Competitive salary
Free uniforms
Health insurance
+4