Sous Chef

Troon; Fairview (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary or hourly pay

Growth and advancement opportunities

Collaborative, team-driven kitchen

Job summary

Troon is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations and lead the culinary team in a fast-paced environment.

You will supervise line cooks, ensure food quality and portion control, and uphold sanitation standards while contributing to a collaborative kitchen culture and professional environment.

Qualifications

• Minimum experience as a Sous Chef or senior line cook.
• Strong leadership and communication skills.
• Solid knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work efficiently under pressure.
• Excellent time management and organizational skills.
• Ability to stand for long periods and lift up to defined weight.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise, train, and support line cooks and prep staff.
• Ensure dishes meet quality, presentation, and portion standards.
• Oversee food prep, cooking, and plating during service.
• Enforce food safety, sanitation, and health regulations.
• Monitor inventory, assist with ordering, and reduce waste.
• Step in for the Executive Chef when needed.
• Maintain a positive, professional kitchen culture.

Skills

Leadership

Communication

Time management

Organizational skills

Food safety

Tools

Kitchen equipment

Job description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations
• Supervise, train, and support line cooks and prep staff
• Ensure all dishes meet quality, presentation, and portion standards
• Oversee food prep, cooking, and plating during service
• Enforce food safety, sanitation, and health regulations
• Monitor inventory, assist with ordering, and reduce food waste
• Step in for the Executive Chef when needed
• Maintain a positive, professional kitchen culture

Qualifications

• Previous experience as a Sous Chef or senior line cook
• Strong leadership and communication skills
• Solid knowledge of cooking techniques, kitchen equipment, and food safety
• Ability to work efficiently under pressure
• Excellent time management and organizational skills
• Ability to stand for long periods and lift up to [X] lbs

Schedule & Environment

• Full-time position with flexible hours, including nights, weekends, and holidays
• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive salary or hourly pay
• Opportunities for growth and advancement
• Collaborative, team-driven kitchen culture