Sous Chef

Glokeys LLC; Stillwater (OK); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Free uniforms

Health insurance

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Glokeys LLC is seeking a talented Sous Chef to join our team. You will work with the Director of Food & Beverage to craft innovative menus and supervise kitchen operations. The ideal candidate is experienced, creative, and a strong leader who thrives under pressure.

Join a fast-paced team focused on quality, training, and growth, with opportunities to elevate the dining experience and contribute to revenue goals.

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred, not mandatory
• ServeSafe or Food Handler’s Certification or ability to acquire
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Director of Food & Beverage with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Skills

Leadership

Creativity

Calm under pressure

Menu development

Education

High school diploma/GED

Culinary school certification (preferred)

Tools

ServeSafe or Food Handler Certification

Job description

Benefits:

• Competitive salary
• Free uniforms
• Health insurance
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Food & Beverage to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Director of Food & Beverage with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred, not mandatory
• ServeSafe or Food Handler’s Certification or ability to acquire
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills