Sous Chef

Pelister Park The Venue; Southfield (MI); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Better work-life balance

Improved scheduling

Supportive team environment

Job summary

An innovative venue is seeking a passionate Sous Chef to join its team, offering a unique opportunity for culinary professionals who value work-life balance. This role is perfect for experienced sous chefs or strong line cooks ready to step into leadership. You will assist in menu planning, oversee kitchen operations, and train staff in a supportive environment that prioritizes creativity and quality. With improved scheduling and no crazy restaurant hours, this position allows you to thrive in a fast-paced, team-oriented setting. If you're dedicated to culinary excellence and looking to grow in a high-quality kitchen, apply today!

Qualifications

• Experience in hospitality or high-volume kitchens is essential.
• Strong kitchen management and leadership skills are required.

Responsibilities

• Assist in menu planning, recipe development, and food preparation.
• Oversee kitchen staff and maintain high standards of food safety.

Skills

Culinary Skills

Kitchen Management

Knife Skills

Food Safety Regulations

Leadership Skills

Fine Dining Techniques

Teamwork

Job description

3 days ago Be among the first 25 applicants

Job Overview:

We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity for you.

This position is ideal for experienced sous chefs or strong line cooks ready to step into a leadership role. We’re looking for someone with a solid culinary foundation, excellent knife skills, a strong work ethic, and a high aptitude for learning and executing processes.

Responsibilities:

• Assist the Head Chef in menu planning, recipe development, and food preparation
• Oversee kitchen staff and coordinate efficient food production
• Maintain high standards of food safety, sanitation, and kitchen organization
• Train and mentor kitchen staff on proper cooking techniques and best practices
• Collaborate with the culinary team to develop seasonal dishes and specialty menus

Qualifications & Skills:

• Experience in hospitality, catering, or high-volume kitchens
• Strong kitchen management and leadership skills
• Knowledge of fine dining techniques and presentation
• Proficiency in food handling, safety regulations, and sanitation procedures
• Ability to thrive in a fast-paced, team-oriented environment
• Familiarity with dietary restrictions and menu accommodations is beneficial

What We Offer:

• Better work-life balance – No crazy restaurant hours!
• Improved scheduling – Not all nights, weekends, or holidays, but flexibility is still required
• Supportive team environment – Creative menu, high-quality scratch kitchen

If you’re a dedicated culinary professional looking to grow in a creative, high-quality kitchen, we’d love to hear from you. Apply today and become part of a team that values passion, precision, and innovation in every dish!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing