Sous Chef

Coma Coffee Roasters; Missouri; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wage based on experience

Opportunities for growth and advance…

Paid time off, Heath, Dental, and Vion

Job summary

Coma Coffee Roasters in Missouri is seeking a talented Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily operations, maintain high food quality, and oversee the preparation of all dishes in a fast-paced, high-volume setting.

The ideal candidate has strong leadership and communication skills, extensive knowledge of Italian culinary techniques, and a commitment to food safety and efficiency.

Qualifications

• Strong leadership and communication skills to motivate and direct kitchen staff.
• Knowledge of Italian culinary techniques, ingredients, and dishes.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent experience preferred.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Oversee kitchen operations with the Executive Chef to ensure quality and presentation.
• Lead kitchen staff during service and ensure adherence to recipes and standards.
• Maintain inventory and assist with ordering to keep the kitchen stocked.
• Train, mentor, and supervise staff to promote teamwork and efficiency.
• Monitor food safety and sanitation to comply with health regulations.
• Coordinate timing and flow of dishes to ensure efficient service.
• Assist in managing food costs and minimize waste.
• Cover for the Executive Chef during their absence.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Italian culinary techniques

Education

Culinary degree or equivalent experience

Job description

Job Summary

We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes.
• Lead kitchen staff during meal preparation, ensuring that all food is prepared according to recipes and restaurant standards.
• Maintain inventory of food supplies and assist with ordering and procurement to ensure the kitchen is well-stocked.
• Train, mentor, and supervise kitchen staff, ensuring a high level of professionalism, teamwork, and efficiency.
• Monitor and maintain food safety and sanitation standards, ensuring compliance with all health and safety regulations.
• Ensure the kitchen operates efficiently during service, managing the flow of dishes, coordinating timing, and addressing any issues that arise.
• Assist in managing food costs by minimizing waste and ensuring portion control.
• Step in to cover for the Executive Chef during their absence.

Qualifications

• Strong knowledge of Italian culinary techniques, ingredients, and dishes.
• Excellent leadership and communication skills with the ability to motivate and direct kitchen staff.
• Strong organizational skills and the ability to work in a fast-paced environment.
• Knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent experience preferred.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits

• Competitive wage based on experience.
• Opportunities for growth and advancement within the company.
• Paid time off, Heath, Dental, and Vison benefits.

If you’re an enthusiastic and dedicated chef who takes pride in your craft, we’d love to have you join our team!