Sous Chef

ARA Hospitality Group; Upper Lake (CA); On-site; USD 52,000 - 66,000; Full time

Job summary

ARA Hospitality Group in Upper Lake, CA is seeking a seasoned Sous Chef to lead our culinary team and uphold high standards in a fast-paced environment.

You will supervise kitchen staff, ensure exceptional food quality, manage inventory, and contribute to menu development while maintaining compliance with sanitation and safety regulations.

Qualifications

• Proven experience in a Sous Chef or similar culinary leadership role.
• Strong knowledge of culinary techniques and kitchen safety standards.
• Flexibility to work evenings and weekends.

Responsibilities

• Assist in managing daily kitchen operations and supervising staff.
• Ensure consistent food quality and service per standards.
• Prepare, cook, and present dishes per recipes.
• Maintain a clean, organized, safe kitchen.
• Ensure compliance with sanitations and health regulations.
• Support inventory including stock control and ordering.
• Train, mentor, and motivate kitchen staff.
• Communicate with BOH/FOH and customers as needed.
• Help build schedule and manage labor and food costs.
• Other duties as assigned.

Skills

Leadership

Food preparation

Kitchen safety

Communication

Team management

Pressure handling

Attention to detail

Education

Culinary degree or certification

Job description

Description

Sous Chef

Join our dynamic culinary team as a Sous Chef, where your expertise and leadership will play a vital role in delivering exceptional dining experiences. We are looking for a motivated and experienced professional who is passionate about food quality, team collaboration, and maintaining high standards in a fast-paced environment.

Key Responsibilities:

• Assist in managing daily kitchen operations and supervising kitchen staff
• Ensure the consistent quality of food and service in accordance with restaurant standards
• Prepare, cook, and present dishes according to established recipes and menu specifications
• Maintain a clean, organized, and safe kitchen environment, including equipment and utensils
• Ensure compliance with all food safety, sanitation, and health regulations
• Support inventory management, including stock control and ordering supplies
• Train, mentor, and motivate kitchen staff to foster a collaborative and efficient team
• Provide input in weekly specials and events
• Ensure there is proper communication with BOH, FOH and customers as needed
• Help in building schedule, managing labor and food cost
• Other job duties as assigned

Skills and Qualifications:

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks
• Good communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Flexibility to work various shifts, including evenings and weekends

We pride ourselves on fostering a positive, innovative, and growth-oriented work environment.

Requirements

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of culinary techniques and ingredients
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to maintain high standards of quality and cleanliness
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including evenings, weekends, and holidays
• Degree or certification in culinary arts is a plus

We offer a competitive salary, benefits package, and opportunities for growth and advancement within the company.