Sous Chef

K5 Hospitality; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Base salary + Bonus

Health coverage

PTO

Sweat equity potential

Dining allowance

Growth opportunities

Job summary

K5 Hospitality in Atlanta is seeking a driven Sous Chef to support a high-volume, upscale kitchen and deliver exceptional dining experiences across three locations.

You will supervise line cooks, assist the Executive Chef, ensure food safety and quality, help with menu development, and manage inventory and costs while upholding a positive kitchen culture.

Qualifications

• 2-3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
• Strong leadership and communication skills.
• Passion for high-quality food, culinary innovation, and attention to detail.
• Knowledge of kitchen operations, safety standards, and inventory control.
• Ability to thrive in a fast-paced, team-oriented environment.
• Culinary degree preferred but not required.

Responsibilities

• Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
• Supervise and train line cooks and kitchen staff.
• Maintain high standards of food safety, cleanliness, and kitchen organization.
• Help manage inventory, food cost, and waste control.
• Participate in menu planning and development of new dishes.
• Ensure efficient prep and service, even during high-volume shifts.
• Uphold company standards and promote a positive kitchen culture.

Skills

Leadership

Communication

Food Safety

Inventory Control

Teamwork

Culinary Passion

Education

Culinary degree preferred

Job description

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.

About Us

We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city's vibrant dining scene.

Responsibilities

• Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
• Supervise and train line cooks and kitchen staff.
• Maintain high standards of food safety, cleanliness, and kitchen organization.
• Help manage inventory, food cost, and waste control.
• Participate in menu planning and development of new dishes.
• Ensure efficient prep and service, even during high-volume shifts.
• Uphold company standards and promote a positive kitchen culture.

Qualifications

• Minimum 2-3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
• Strong leadership and communication skills.
• Passion for high-quality food, culinary innovation, and attention to detail.
• Knowledge of kitchen operations, safety standards, and inventory control.
• Ability to thrive in a fast-paced, team-oriented environment.
• Culinary degree preferred but not required.

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks' vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.