Sous Chef

The Bull; Spanish Fort (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Bull in Spanish Fort, Alabama, is seeking a talented Sous Chef to join our kitchen team. In this role, you will closely work with the Executive Chef to maintain high standards and prepare delicious meals that impress our guests. We are looking for someone who is experienced in culinary arts and has a knack for leadership.

Ideal candidates will have a strong culinary background and creative flair, with a commitment to excellent meal presentation and execution. Join us to advance your culinary career in a vibrant environment.

Qualifications

• Extensive previous culinary experience required.
• Certification from culinary school is preferred.
• Ability to manage and lead kitchen staff effectively.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef in kitchen operations.
• Supervise food preparation and presentation.

Skills

Culinary experience

Leadership skills

Ability to thrive under pressure

Knowledge of culinary techniques

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills