Sous Chef

BATTERS N BRUNCH LLC; Humble (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Signing bonus

Career Advancement Opportunities

Job summary

BATTERS N BRUNCH LLC in Humble, Texas is looking for a talented Sous Chef to join our culinary team. In this role, you will collaborate closely with the Executive Chef to design innovative menus and prepare exceptional meals. The ideal candidate should have strong culinary experience and excellent leadership skills.

If you are passionate about culinary arts and thrive in a fast-paced kitchen environment, we want to hear from you.

Qualifications

• High school diploma or GED is required.
• Extensive culinary experience is necessary.
• Certification from culinary school is preferred.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Prepare and plate food per kitchen specifications.
• Assist the Executive Chef in daily operations.

Skills

Culinary experience

Management skills

Creativity

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Paid time off
• Signing bonus

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills