Sous Chef

Shyamaji Inc; East Tawas (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Flexible Scheduling

Career Advancement Opportunities

Job summary

Shyamaji Inc in East Tawas, Michigan, is seeking an experienced Sous Chef. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals that impress our customers.

The ideal candidate will have extensive culinary experience, excellent leadership skills, and a passion for creating extraordinary dishes. Join us to lead our kitchen team and help drive our culinary vision forward.

Qualifications

• Extensive previous culinary experience is necessary.
• Advanced knowledge of culinary techniques and recipes is preferred.
• Ability to remain calm and thrive under pressure is essential.

Responsibilities

• Create innovative menus according to seasonal ingredients.
• Supervise and coordinate all food preparation and presentation.
• Maintain inventory levels and negotiate with vendors.

Skills

Culinary techniques

Leadership

Menu creation

Pressure management

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills