Sous Chef

Backtofront LLC; Fairfield (CT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Bonus based on performance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Backtofront LLC is seeking an experienced Sous Chef to collaborate with the Executive Chef in creating innovative menus and preparing exceptional meals. The ideal candidate is a strong leader with a passion for culinary excellence and the ability to manage a busy kitchen.

You will oversee line cooking, plating, training, and inventory control while driving revenue and ensuring top quality, consistency, and safety across all service periods.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques.
• Ability to work under pressure.
• Excellent management and leadership skills.

Responsibilities

• Line cooking proficiency across all kitchen stations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality products at best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Line cooking

Team management

Food safety

Education

High school diploma

Culinary school certification preferred

ServeSafe/Food Handler

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off
• Bonus based on performance

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Line cooking proficiency on all stations of kitchen
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills