Sous Chef

HOTEL EVERETT LLC; Winnsboro (SC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

HOTEL EVERETT LLC is seeking a talented Sous Chef to join our team in Winnsboro, South Carolina. In this role, you will work closely with the Executive Chef to create innovative menus and deliver exceptional culinary experiences. The ideal candidate has strong leadership skills and a passion for cooking.

Responsibilities include creating seasonal menus, supervising food preparation, and training kitchen staff. Candidates should have a high school diploma and extensive culinary experience, with culinary school certification being preferred.

Qualifications

• Minimum of high school diploma or GED required.
• Extensive culinary experience preferred.
• Culinary school certification preferred.

Responsibilities

• Create innovative menus according to seasonal ingredients.
• Prepare and plate food according to specifications.
• Assist Executive Chef in kitchen operations.
• Supervise food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Follow all food safety regulations.

Skills

Culinary experience

Management skills

Culinary techniques

Ability to work under pressure

Education

High school diploma/GED

Certification from culinary school

Tools

Food safety regulations knowledge

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills