Sous Chef

Norwood Restaurant LLC; Norwood (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Competitive compensation

Career advancement opportunities

Job summary

Norwood Restaurant LLC is seeking a talented Sous Chef to join our team. The Sous Chef will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader who loves crafting meals that wow.

With leadership responsibilities, you will supervise kitchen staff, manage inventories, negotiate with vendors, and ensure top quality and safety standards in a fast-paced environment.

Qualifications

• Diploma or equivalent required; culinary credentials preferred.
• Culinary school certification and ServeSafe or Food Handler’s Certification valued.
• Extensive culinary experience demonstrated by prior roles.
• Strong leadership and kitchen management experience.

Responsibilities

• Create innovative menus based on seasonal ingredients and customer expectations.
• Prepare and plate dishes according to kitchen specifications.
• Assist Executive Chef to optimize kitchen operations, aiming to increase revenue and profit.
• Supervise all food preparation and presentation activities.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality, price.
• Comply with all food safety regulations.

Skills

Leadership

Menu planning

Food safety

Inventory management

Vendor negotiation

Staff training

Calm under pressure

Education

High school diploma/GED

Culinary school certification

ServeSafe Certification

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills