Sous Chef

Goodwin Recruiting; San Francisco (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

PTO

Medical/Dental/Vision Insurance

401(k) with company match

R&D allowance

Job summary

Goodwin Recruiting is seeking a Sous Chef to support daily kitchen operations in a high-volume setting. You will lead staff during service, mentor line cooks, and ensure quality and consistency across menus.

The role requires strong knife skills, inventory management experience, and a current ServSafe Manager certification. This position offers competitive pay and growth within a respected hospitality group.

Qualifications

• Minimum 2+ years as a Sous Chef in a high-volume kitchen.
• Proven ability to lead the line during service.
• Current ServSafe Manager certification.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Lead and direct kitchen staff during service to ensure smooth execution.
• Mentor and develop line cooks to build a strong team.
• Maintain quality control and uphold company standards.
• Manage inventory and kitchen systems to optimize efficiency.
• Support the culinary team in delivering exceptional food.

Skills

Sous chef experience

Kitchen leadership

Knife skills

Inventory management

Mentoring line cooks

Quality standards

ServSafe Manager cert.

Job description

This is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact.

Sous Chef Benefits & Compensation

• Competitive salary range of $70K–$75K plus performance bonus
• Paid time off (PTO) for work-life balance
• Medical, dental, vision, and life insurance coverage
• 401(k) plan with company match
• Monthly dine-out research and development (R&D) allowance

Sous Chef Requirements & Qualifications

• Minimum of 2+ years experience as a Sous Chef in a high-volume kitchen
• Proven ability to lead, work, and direct the line during service
• Excellent knife skills, with butchery experience considered a plus
• Strong knowledge of kitchen systems and inventory management
• Ability to assist the Executive Chef with daily kitchen operations
• Experience mentoring and developing line cooks
• Commitment to maintaining quality and company standards
• Current ServSafe Manager certification

Sous Chef Day-to-Day Responsibilities

• Assist the Executive Chef in managing daily kitchen operations
• Lead and direct kitchen staff during service to ensure smooth execution
• Mentor and develop line cooks to build a strong team
• Maintain quality control and uphold company standards
• Manage inventory and kitchen systems to optimize efficiency
• Support the culinary team in delivering exceptional food consistently

JOB ID: 181919#post

Jennifer Forney