Sous Chef

Nbutexas; Greensboro (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/Dental/Vision insurance

Generous PTO

401k

Flexible work hours

Training program & R&D opportunities

Job summary

Nbutexas is seeking a driven Sous Chef to join its acclaimed hospitality team in North Carolina. This hands-on role requires leading a culinary line, ensuring exceptional guest experiences, and mentoring staff through busy shifts.

You should have 2+ years in upscale full-service kitchens, strong standards for food quality and safety, and a passion for culture, integrity, and consistent high-volume service. Competitive pay, comprehensive benefits, and career growth await the right candidate.

Qualifications

• 2+ years of upscale Full-Service Restaurant Sous Chef experience.
• Strong leadership, communication, and organizational skills.
• Maintaining high levels of food quality, hygiene, and consistency.

Responsibilities

• Lead and mentor kitchen staff during busy service periods.
• Ensure high standards of food quality, safety, and hygiene are maintained.
• Promote company culture and values while managing labor flexibly.
• Open to working days, nights, and weekends.

Skills

Leadership

Communication

Organizational

Mentoring

Integrity

Food safety

Job description

Prominent hospitality group is looking for a driven and passionate Sous Chef to join its award-winning team. This is a hands-on role where you will help bring smiles to guests faces, motivate your crew, and deliver exceptional guest experiences every day.

If you love cooking, thrive in a creative kitchen, and want to grow with a respected, high-caliber group that invests in its people, this is your opportunity. Strong training, an elevated culture, and real career advancement are waiting for the right chef. Apply today and level up your culinary path!

RestaurantSous Chef Benefits:

• A highly competitive salary
• Medical, Dental, Vision
• Generous PTO
• 401k
• Flexible work hours and excellent working conditions
• Advancement opportunities and an incredible training program
• Education and R&D opportunities

Restaurant Sous Chef Requirements & Responsibilities:

• 2+ years of upscale Full-Service Restaurant Sous Chef experience
• Strong leadership, communication, and organizational skills
• Maintaining high levels of food quality, hygiene, and consistency
• Mentoring and teaching others techniques
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values
• Comply with all county and state laws governing food service operations
• Must be passionate about food and executing consistency at a high-volume
• Basic understanding of labor controls
• Must be passionate about cleanliness and food safety
• Open to working days, nights, and weekends