Sous Chef

Avion Hospitality; Memphis, Northern (TN, KY); Hybrid; USD 43,000 - 68,000; Full time

Job summary

Avion Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold safety standards while delivering memorable dining experiences.

Ideal candidates have proven Sous Chef experience, strong leadership, and a passion for creative plating. You should thrive under pressure, collaborate with staff, and be flexible to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and handle multiple tasks.
• Creativity and passion for food presentation and innovation.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant certification is preferred.

Responsibilities

• Assist the Head Chef in daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate kitchen staff, providing guidance and training as needed
• Prepare and cook menu items according to established recipes and quality standards
• Monitor food quality, presentation, and consistency to meet customer expectations
• Ensure compliance with health and safety regulations, including sanitation and food safety standards
• Manage inventory, order supplies, and control food costs
• Contribute to menu development and innovation
• Maintain a positive and collaborative team environment

Skills

Sous Chef experience

Culinary techniques

Food safety & sanitation

Leadership

Team management

Communication

Pressure management

Creative plating

Education

Culinary degree or certification

Job description

Description

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate kitchen staff, providing guidance and training as needed
• Prepare and cook menu items according to established recipes and quality standards
• Monitor food quality, presentation, and consistency to meet customer expectations
• Ensure compliance with health and safety regulations, including sanitation and food safety standards
• Manage inventory, order supplies, and control food costs
• Contribute to menu development and innovation
• Maintain a positive and collaborative team environment

Skills and Qualifications:

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks
• Creativity and passion for food presentation and innovation
• Good communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or relevant certification is preferred

We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us and be part of a team committed to delivering exceptional dining experiences while advancing your culinary career.