Sous Chef

SUSHISAMBA; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

50% Discount on food for up to 6

Quarterly Bonus Program

PaidTime Off

Meals on Duty

Health, Dental and Vision Insurance to

Refer-a-friend cash incentive

Employee Assistance Program

Access to BenefitHub Discount MarketpL

Job training and excellent internal成长

Flexible Schedules

Job summary

SUSHISAMBA Las Vegas is seeking a skilled Sous Chef to lead the hot kitchen line under the Senior Sous Chef and Executive team. You will supervise staff, ensure dishes are cooked, plated and served to our standards, and help mentor junior cooks.

This role may involve menu input and ordering support, with focus on efficient operation, food safety, and consistent quality across shifts.

Qualifications

• Associate's degree in Culinary Arts or formal apprenticeship program or equivalent.
• Valid Food Safety certification.
• 3 years minimum kitchen supervisor and/or management experience preferred.
• In-depth skills and knowledge of all kitchen operations.
• Strong understanding of purchasing, receiving, inventory control and stock rotation.
• Ability to educate and demonstrate fundamental and advanced cooking skills.

Responsibilities

• Oversee hot kitchen line operations and ensure timely, high-quality plating and service.
• Supervise staff, train juniors, and ensure adherence to standards in the absence of the Senior Sous Chef.
• Collaborate on menu planning and ordering when needed to support efficient kitchen operation.

Skills

Staff supervision

Food safety

Leadership

Kitchen operations

Educational mentoring

Education

Associate's degree in Culinary Arts or formal apprenticeship program or equivalent

Job description

The Role

The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

The Rewards

As a Sous Chef, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• Quarterly Bonus Program
• PaidTime Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements

As a Sous Chef we would love you to have:

• Associate's degree in Culinary Arts or formal apprenticeship program or equivalent
• Valid Food Safety certification
• 3 years minimum kitchen supervisor and/or management experience preferred
• In-depth skills and knowledge of all kitchen operations
• Strong understanding of purchasing, receiving, inventory control and stock rotation
• Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.

Compensation: To be discussed