Sushi Chef

SUSHISAMBA Las Vegas; Las Vegas (NV); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Food discount

Paid time off

Meals on duty

Health insurance

Dental insurance

Vision insurance

Refer-a-friend bonus

Employee assistance

Discount marketplace

Career development

Flexible schedule

Job summary

SUSHISAMBA is seeking a Sushi Cook in Las Vegas to report to the Corporate Chef and uphold the highest seafood quality standards. You will inspect supplies, equipment, and work areas, ensuring brand-wide quality while developing distinctive menu offerings that showcase our cuisine.

The ideal candidate has at least 3 years of Japanese cuisine experience, deep seafood knowledge, and the ability to lift up to 30 pounds. Join a team-driven kitchen in a vibrant, high-volume environment.

Qualifications

• Minimum 3 years of Japanese cuisine experience.
• Strong knowledge of seafood and culinary techniques.
• Ability to lift up to 30 pounds occasionally and 20 pounds frequently.

Responsibilities

• Oversee quality of seafood products and inspect supplies, equipment and work areas to ensure standards.
• Develop and present unique food offerings representing the SUSHISAMBA brand.

Skills

Japanese cuisine

Seafood knowledge

Culinary techniques

Job description

The Role

The Sushi Cook reports to the Corporate Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.

The Rewards

As a Sushi Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• PaidTime Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend’ cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
• Flexible Schedules

The Requirements:

As a Sushi Cook, we would love you to have:

• At least 3 years of Japanese cuisine experience
• Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques
• Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
• Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.

Compensation: To be discussed