Sous Chef

The Bull; Spanish Fort (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Bull in Spanish Fort, AL is seeking a talented Sous Chef to join our team and work closely with the Executive Chef to maintain the kitchen’s high standards and deliver exceptional meals. The ideal candidate is experienced, creative, and a strong leader who can mentor staff and drive quality and efficiency during peak service.

Join a team that values training, development, and career advancement as we serve our guests with consistency and pride.

Qualifications

• High school diploma/GED.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory.
• Follow all food safety rules and regulations.

Skills

Culinary leadership

Kitchen teamwork

Food safety knowledge

Pressure management

Education

High school diploma/GED

Job description

Benefits:

• Employee discounts
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staffMaintain appropriate levels of inventory
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills