Sous Chef

Aventura Sailing Association Inc; Dana Point (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Employee discounts

Opportunity for advancement

Job summary

Aventura Sailing Association Inc in Dana Point, California is seeking a talented Sous Chef to join our team. The ideal candidate will work closely with the Executive Chef to create innovative menus and prepare high-quality meals for our members-only sailing club.

Responsibilities include food preparation, assisting with kitchen operations, and supervising food presentation. Candidates must have extensive culinary experience, a high school diploma or GED, and preferably a culinary school certification.

Qualifications

• Must have extensive previous culinary experience.
• Ability to thrive in a busy kitchen environment.
• Strong leadership skills required.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef to increase revenue and profit.
• Supervise food preparation and presentation.

Skills

Culinary techniques

Ability to work under pressure

Teamwork

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• 401(k)
• Bonus based on performance
• Employee discounts
• Opportunity for advancement

Job Summary:

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. Must maintain clean and sanitary environment. The ideal candidate is experienced, able to remain calm under pressure, and a strong leader. If you are a team player and have a passion for creating high quality meals, we want to hear from you.

Responsibilities:

• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure