Sous Chef

Nbutexas; Boulder (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

PTO & Benefits

Growth opportunities

Job summary

Nbutexas in Boulder, CO is seeking a dynamic Sous Chef to lead a high-volume, polished casual dining kitchen. With 3+ years of Sous Chef experience, you will mentor a team, uphold top culinary standards, and drive exceptional guest experiences.

You will collaborate with the Executive Chef on menu development, inventory control, budgeting, and staffing while maintaining strict safety and quality protocols in a fast-paced environment.

Qualifications

• 3+ years of Sous Chef experience in high-volume kitchens.
• Proven leadership and ability to coach a team.
• Commitment to food safety and quality standards.

Responsibilities

• Foster a supportive, high-performing team environment.
• Support Executive Chef and manage daily kitchen operations.
• Oversee ordering, inventory, budgeting, and scheduling.
• Collaborate on menu planning and events.

Skills

Leadership

Mentoring

Culinary excellence

Passion for cooking

Sous Chef experience

Job description

Sous Chef

Join our team as a Sous Chef, where your leadership, culinary passion, and competitive drive will make a lasting impact in a high-volume, polished casual dining environment. We are seeking a dynamic professional with 3+ years of Sous Chef experience.

Sous Chef Benefits

• Competitive base salary


• Performance-based bonus


• Generous PTO and a comprehensive benefits package to support your well-being


• Exciting opportunities for personal and professional growth in a collaborative environment

Sous Chef Qualifications:

• Proven leadership skills with the ability to build and coach a high-performing team


• Strong mentoring, teaching, and motivational abilities to inspire your team


• A competitive spirit with a passion for excellence in culinary arts


• A love for cooking and creating exceptional dining experiences


• 2+ years of Sous Chef experience in scratch kitchens

Sous Chef Key Responsibilities:

• Foster a supportive and productive team environment


• Support Executive Chef


• Uphold superior food and service standards while ensuring compliance with quality and safety protocols


• Manage operational tasks, including ordering, inventory, budgeting, profit and loss analysis, and scheduling


• Collaborate with Culinary Leadership and the Events Manager to help plan and support menus and execute special events

JOB ID: 179386#post

James Schreck