Sous Chef

Italian Village Trattoria; Pennsylvania; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Career Advancement Opportunities

Job summary

Italian Village Trattoria in Pennsylvania is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should have proven experience in food production and strong leadership qualities. Responsibilities include overseeing kitchen operations, collaborating with the Head Chef on menu innovation, and ensuring food safety standards are met. This role requires flexibility in working hours and a commitment to maintaining high-quality meals. Join us to create incredible dining experiences!

Qualifications

• Proven experience in food production within a professional kitchen setting.
• Strong knowledge of kitchen management practices and restaurant operations.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Collaborate with the Head Chef on menu items.
• Oversee kitchen operations and staff management.
• Ensure compliance with health and safety regulations.

Skills

Food production experience

Team management

Attention to detail

Communication skills

Ability to work under pressure

Education

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a passionate and talented Sous Chef to join our culinary team. The ideal candidate is experienced, creative, and a strong leader. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management. If you have a passion for creating meals that “wow,” we want to hear from you.

This position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant standards.
• Collaborate with the Head Chef to develop and implement innovative menu items.
• Oversee daily kitchen operations, ensuring that all food production is executed efficiently and safely.
• Manage kitchen staff, providing training, guidance, and support to maintain a cohesive team environment.
• Ensure compliance with health and safety regulations within the kitchen.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help maintain cleanliness and organization of the kitchen workspace.
• Participate in special events or catering functions as required.

Qualifications

• Proven experience in food production within a professional kitchen setting.
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Strong knowledge of kitchen management practices and restaurant operations.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Familiarity with menu planning and food presentation techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a positive attitude towards teamwork.
• Flexibility to work various shifts, including evenings and weekends as needed.