Sous Chef

Pizza Lyfe Llc; Westport (CT); On-site; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A culinary establishment in Westport is seeking a talented Sous Chef to join their team. In this role, you will collaborate with the Executive Chef to craft innovative menus and prepare exquisite meals. The ideal candidate possesses extensive culinary experience, creativity, and strong leadership capabilities. Responsibilities include menu creation, food preparation, and kitchen staff management, all while maintaining food safety standards. Competitive compensation and flexible scheduling are offered.

Qualifications

• Extensive previous culinary experience is required.
• Advanced knowledge of culinary techniques and recipes is a must.
• Ability to remain calm and thrive under pressure is essential.

Responsibilities

• Create innovative menus according to seasonal availability.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.

Skills

Culinary experience

Leadership skills

Culinary techniques knowledge

Education

High school diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills