Sous Chef

The Mexicano; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Dining Discounts

Paid Vacation

Sick Time

Career Advancement

Job summary

The Mexicano in Scottsdale, AZ is seeking an experienced Sous Chef to join our culinary leadership team. As second in command, you will help lead daily operations, mentor staff, and ensure top-tier food quality in a fast-paced setting.

You will collaborate with the Executive Chef on menu development, cost controls, and service leadership, while maintaining hospitality and guest satisfaction at the forefront of every shift.

Qualifications

• 4+ years of experience as a Sous Chef in a high-volume restaurant.
• Strong leadership and team management abilities.
• Ability to work under pressure in fast-paced environments.
• Knowledge of inventory management, ordering, and cost controls.
• Culinary degree or related certification is a plus.

Responsibilities

• Assist in the development and execution of food and beverage menus.
• Produce and oversee high-quality dishes that meet presentation and flavor standards.
• Ensure efficient kitchen operations while maintaining exceptional quality and consistency.
• Support the Executive Chef with menu planning, food preparation, and daily kitchen management.
• Lead service and step into the Executive Chef role when necessary.
• Manage, coach, train, and motivate kitchen team members.
• Create staff schedules and evaluate team performance.
• Monitor inventory levels and place orders as needed.
• Control food costs, minimize waste, and maintain profitability goals.
• Enforce all food safety, sanitation, and workplace safety standards.
• Resolve challenges quickly and effectively while maintaining composure under pressure.
• Foster a positive, professional, and team-oriented kitchen culture.

Skills

Leadership

Team management

Communication

Problem-solving

Organizational skills

Inventory management

Cost controls

MS Office / POS familiarity

Education

Culinary degree or related certification

Tools

Microsoft Office

POS systems

Restaurant management software

Job description

Lead the Kitchen. Inspire the Team. Elevate Every Plate.

We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role in a chef-driven kitchen where quality, creativity, and hospitality are at the center of everything we do.

As the second-in-command of the kitchen, the Sous Chef works closely with the Executive Chef to lead daily operations, develop team members, maintain exceptional food standards, and ensure every guest receives an outstanding dining experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to excellence in every aspect of the kitchen.

Responsibilities

• Assist in the development and execution of food and beverage menus
• Produce and oversee high-quality dishes that meet presentation and flavor standards
• Ensure efficient kitchen operations while maintaining exceptional quality and consistency
• Support the Executive Chef with menu planning, food preparation, and daily kitchen management
• Lead service and step into the Executive Chef role when necessary
• Manage, coach, train, and motivate kitchen team members
• Create staff schedules and evaluate team performance
• Monitor inventory levels and place orders as needed
• Control food costs, minimize waste, and maintain profitability goals
• Enforce all food safety, sanitation, and workplace safety standards
• Resolve challenges quickly and effectively while maintaining composure under pressure
• Foster a positive, professional, and team-oriented kitchen culture

Qualifications

• 4+ years of experience as a Sous Chef in a high-volume restaurant environment
• Strong understanding of cooking techniques, ingredients, equipment, and kitchen operations
• Proven leadership and team management experience
• Ability to thrive under pressure and make sound decisions in fast-paced situations
• Strong organizational, communication, and problem-solving skills
• Experience with inventory management, ordering, and cost controls
• Familiarity with Microsoft Office, POS systems, and restaurant management software
• Commitment to culinary excellence and continuous improvement
• Culinary degree or related certification is a plus

Benefits

• Health Insurance
• Dental, Vision, and Life Insurance
• Generous Employee and Guest Dining Discounts at All Restaurant Locations
• Paid Vacation and Sick Time
• Opportunities for advancement within a growing restaurant group
• A collaborative culture focused on culinary innovation and professional growth

Why Join Our Team?

You\'ll have the opportunity to work alongside talented culinary professionals, contribute to a dynamic and growing restaurant group, and help shape memorable dining experiences for every guest who walks through our doors.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.