Sous Chef

FLOURISH CAFE INC; Newtown (PA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local cafe is seeking a talented Sous Chef to create innovative menus and prepare delicious meals. You will work closely with the Executive Chef and supervise kitchen operations. The ideal candidate has extensive culinary experience and excellent leadership skills. This role offers flexible scheduling and competitive compensation.

Qualifications

• Extensive previous culinary experience is required.
• Certification from culinary school is preferred.
• Must have ServeSafe or Food Handler’s Certification.

Responsibilities

• Create innovative menus according to ingredient availability.
• Prepare and plate food according to specifications.
• Assist Executive Chef with kitchen operations.
• Supervise food preparation and presentation.
• Provide training for kitchen staff.
• Maintain inventory levels and negotiate with vendors.
• Follow food safety rules and regulations.

Skills

Culinary experience

Creativity

Leadership

Ability to work under pressure

Education

High school diploma/GED

Culinary school certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills