Sous Chef

Nbutexas; Mount Pleasant (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Wellness benefit

Growth opportunities

Paid time off

401(k) with company match

Five-day workweek

Job summary

Nbutexas in Mount Pleasant, SC is seeking an experienced Sous Chef to join our team in a fun, fast-paced kitchen environment.

You will lead daily kitchen operations, support the Executive Chef with quality and presentation, and hire, train, and mentor culinary staff while maintaining food safety and high standards. This role rewards growth opportunities and a strong team culture.

Qualifications

• Demonstrated leadership in a fast-paced kitchen.
• Ability to train and mentor culinary staff.
• Strong communication and organizational skills.
• ServSafe certification or equivalent required.
• Passion for food quality and guest experience.

Responsibilities

• Lead daily kitchen operations and service.
• Support Executive Chef with quality, consistency, and presentation.
• Hire, train, coach, and mentor team members.
• Maintain food safety, sanitation, and kitchen standards.
• Assist with inventory, ordering, prep, and cost controls.
• Foster a positive, efficient, team-oriented kitchen culture.

Skills

Culinary leadership

Team coaching

Food safety

Communication

Cost control

Job description

We are seeking an experienced and enthusiastic Sous Chef to join our team. We offer a fun, fast-paced work environment and believe in taking great care of our people.

Sous Chef Benefits

• 100% employer-paid health insurance
• Monthly wellness benefit and spending allowance
• Growth opportunities
• Paid time off
• 401(k) with company match
• Five-day workweek, averaging 50-55 hours

Sous Chef Requirements

• Previous culinary leadership experience
• Strong communication and organizational skills
• A passion for food, hospitality, and developing others
• Willingness to learn and grow
• ServSafe certification or equivalent

Sous Chef Responsibilities

• Actively participate in daily kitchen operations and service
• Support the Executive Chef with food quality, consistency, and presentation
• Hire, train, coach, and mentor culinary team members
• Maintain food safety, sanitation, and kitchen standards
• Assist with inventory, ordering, prep, and cost controls
• Help create a positive, efficient, and team-oriented kitchen culture

JOB ID: 179559