Skilled Nursing Cook | Nutritious Meals & Resident Care

Paylocity; Sacramento (CA); On-site; USD 25,000 - 36,000; Part time

Job summary

Paylocity is seeking a Cook I to prepare nutritious, appetizing meals for residents, ensuring adherence to dietary needs and safety standards in a skilled nursing setting. Responsibilities include planning and cooking per menus, coordinating meal prep and serving, managing inventory, following recipes and portion controls, and maintaining clean, safe kitchen practices in partnership with dietary staff.

This PRN/on-call position requires weekend availability and a strong commitment to quality

Qualifications

• High school diploma or equivalent.
• Food Handlers Certification Required.
• 1+ years of experience in a skilled nursing care facility or other medical facility preferred.

Responsibilities

• Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
• Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
• Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
• Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
• Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
• Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
• Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
• Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
• Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
• Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
• Perform all other duties as requested by management.

Skills

Food safety

Time management

Team collaboration

Adaptability

Education

High school diploma or equivalent

Food Handlers Certification

Job description

Paylocity is seeking a Cook I to prepare nutritious, appetizing meals for residents, ensuring adherence to dietary needs and safety standards in a skilled nursing setting. Responsibilities include planning and cooking per menus, coordinating meal prep and serving, managing inventory, following recipes and portion controls, and maintaining clean, safe kitchen practices in partnership with dietary staff.

This PRN/on-call position requires weekend availability and a strong commitment to quality