Skilled Nursing Cook — High-Volume Kitchen, Weekend

Live Well Healthcare Solutions; Richmond (VA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions at Glenburnie Rehabilitation and Nursing Center seeks a talented Dietary Cook with experience in high-volume operations to join our team. You will prepare, portion, and cook nutritious meals for residents in a skilled nursing setting, following standardized recipes and plating to presentation standards.

This role requires strong kitchen sanitation, inventory support, and covering for the Dietary Manager when needed.

Qualifications

• Classically trained cook with high-volume experience.
• Prepare, portion, and cook nutritious meals following standardized recipes.
• Plate and garnish dishes for an attractive presentation.
• Support Dietary Manager during their absence to ensure seamless meal prep.
• Maintain kitchen sanitation standards before and after service.
• Manage inventory, rotation, purchasing support, and recipe development.
• Handle last-minute culinary requests for special events.

Responsibilities

• Meal preparation, portioning, and cooking per recipes.
• Plating and presentation of plated items.
• Liaise with Dietary Manager during absences to ensure meal prep.
• Maintain kitchen sanitation before and after service.
• Inventory management, stock rotation, and assist with purchasing.
• Support special events and last-minute requests.

Skills

High-volume cooking

Food safety

Meal plating

Inventory management

Event support

Job description

Live Well Healthcare Solutions at Glenburnie Rehabilitation and Nursing Center seeks a talented Dietary Cook with experience in high-volume operations to join our team. You will prepare, portion, and cook nutritious meals for residents in a skilled nursing setting, following standardized recipes and plating to presentation standards.

This role requires strong kitchen sanitation, inventory support, and covering for the Dietary Manager when needed.