Skilled Healthcare Cook — High-Volume Patient Meals

Live Well Healthcare Solutions; Saugus (MA); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay and benefits

Ongoing training and growth

Descripción de la vacante

Live Well Healthcare Solutions at Chestnut Woods Rehabilitation and Healthcare Center is seeking a skilled Cook to join our culinary team. You will prepare a wide variety of meals for breakfast, lunch and dinner, portion food, plate and garnish, and ensure meals are visually appealing and served on time.

This is a full-time role with a demanding schedule, including Weekday and Saturday shifts from 11:00 AM to 7:00 PM and Sunday 3:00 PM to 7:00 PM with possible flexibility.

Formación

• Classically trained and experienced in a high-volume culinary environment.
• High school diploma or equivalent; culinary degree or certification preferred.

Responsabilidades

• Accurately and efficiently cook an assortment of meals for breakfast, lunch, and dinner
• Prepare and portion food products prior to cooking
• Plate and garnish cooked items, and prepare appropriate garnishes for all hot menu item plates
• Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery
• Maintain a clean and organized kitchen environment
• Follow standardized recipes and ensure compliance with quality standards
• Handle last-minute requests for special events and adjust menu accordingly
• Rotate stock and manage inventory
• Participate in recipe development and compliance initiatives

Conocimientos

High-volume culinary experience

Communication skills

Customer service

Educación

High school diploma or equivalent

Culinary degree/certification preferred

Descripción del empleo

Live Well Healthcare Solutions at Chestnut Woods Rehabilitation and Healthcare Center is seeking a skilled Cook to join our culinary team. You will prepare a wide variety of meals for breakfast, lunch and dinner, portion food, plate and garnish, and ensure meals are visually appealing and served on time.

This is a full-time role with a demanding schedule, including Weekday and Saturday shifts from 11:00 AM to 7:00 PM and Sunday 3:00 PM to 7:00 PM with possible flexibility.