Skilled Cook: Plating, Quality & Team Kitchen

Radisson Plaza Hotel; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Radisson Plaza Hotel in the United States is looking for a dedicated cook to ensure high-quality food preparation and maintain safety standards. You will be responsible for multi-tasking in the kitchen while communicating effectively with guests and staff.

The ideal candidate should possess knife skills and the ability to stand for long periods. Responsibilities also include proper food storage and maintaining kitchen hygiene.

Qualifications

• Knife skills and cooking experience preferred but not required.
• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop and bend.
• Able to lift up to 40 pounds from time to time.
• Able to safely work with potentially dangerous chemicals and equipment.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.

Responsibilities

• Multi-task while remaining in constant view of the guest.
• Communicate effectively with both internal and external guests.
• Maintain quality control with regards to all food and beverage products.
• Preparation of food, ensuring consistent quality.
• Responsible for maintaining and producing food.
• Properly store and label all food items.

Job description

Radisson Plaza Hotel in the United States is looking for a dedicated cook to ensure high-quality food preparation and maintain safety standards. You will be responsible for multi-tasking in the kitchen while communicating effectively with guests and staff.

The ideal candidate should possess knife skills and the ability to stand for long periods. Responsibilities also include proper food storage and maintaining kitchen hygiene.