Line Cook: Precision Plating in a High-Volume Kitchen

Hotel Greystone; Miami Beach (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Hotel Greystone is seeking a skilled line cook to prepare, cook, and plate items for restaurants, lounges, banquets, and events. You will maintain quality, portion control, and food safety while working in a fast-paced hotel kitchen.

Responsibilities include mise en place, inventory support, and collaboration with culinary leadership to ensure guest satisfaction. This role requires efficient multi-tasking and adherence to safety standards in a lively environment.

Qualifications

• Ability to read, write, and follow standardized recipes and production sheets.
• Knowledge of HACCP, sanitation, and food safety practices.
• Strong communication and teamwork skills.
• Ability to operate ovens, grills, fryers, slicers, mixers, and other kitchen equipment.
• Must maintain portion control, presentation, and time management.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and timelines.
• Set up and maintain mise en place and workstations.
• Maintain sanitation and food safety standards in compliance with HACCP.
• Communicate production needs and priorities with culinary leadership.
• Assist with receiving, stocking, and inventory control as needed.
• Support other stations and departments for smooth operations.
• Perform additional duties as assigned.

Skills

Reading recipes

Food safety

Teamwork

Communication

Portion control

Kitchen equipment operation

Multi-tasking

Math for measuring

Attention to detail

Buffet setup

Job description

Hotel Greystone is seeking a skilled line cook to prepare, cook, and plate items for restaurants, lounges, banquets, and events. You will maintain quality, portion control, and food safety while working in a fast-paced hotel kitchen.

Responsibilities include mise en place, inventory support, and collaboration with culinary leadership to ensure guest satisfaction. This role requires efficient multi-tasking and adherence to safety standards in a lively environment.