Cook in Upscale Kitchen | Team‑Driven & Growth‑Oriented

Radisson Plaza Hotel; United States; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee Assistance Program

Health and Wellness reimbursement

Discounted hotel rates

Shift meal provided

Job summary

Radisson Plaza Hotel is seeking a culinary team member who will prepare and cook menu items with precision in a high-volume kitchen environment. Responsibilities include collaborating with the team, maintaining cleanliness, and organizing stations for service.

The ideal candidate will have a strong understanding of culinary techniques, at least 1 year of experience, and the ability to work actively for extended periods. The role offers various benefits including health reimbursements, discounted hotel rates, and a robust employee assistance program.

Qualifications

• At least 1 year of experience in a full-service or upscale restaurant.
• Ability to stand and be active for extended periods (8+ hours).
• Strong comfort with kitchen equipment and cleaning chemicals.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Collaborate with the culinary team for smooth kitchen operations.
• Maintain cleanliness and organization in the workspace.

Skills

Culinary techniques

Knife skills

Attention to detail

Tools

Kitchen equipment

Job description

Radisson Plaza Hotel is seeking a culinary team member who will prepare and cook menu items with precision in a high-volume kitchen environment. Responsibilities include collaborating with the team, maintaining cleanliness, and organizing stations for service.

The ideal candidate will have a strong understanding of culinary techniques, at least 1 year of experience, and the ability to work actively for extended periods. The role offers various benefits including health reimbursements, discounted hotel rates, and a robust employee assistance program.