Kitchen Manager: Lead a World-Class BOH Team

Radisson Plaza Hotel

United States

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Annual bonus opportunity
401K with 100% match up to 3%
Medical, Dental, Vision, Disability, Life Insurance
Discounted hotel rates at Radisson properties
Flexible work schedule

Job summary

Radisson Plaza Hotel in the United States is seeking a culinary leader for Wings Event Center. This role involves managing the Back of House team, ensuring top-notch guest experiences, and driving business goals. The ideal candidate will have a proven track record in culinary operations, with strong people skills and a collaborative approach to service.

You will be responsible for food quality, sanitation, and training kitchen staff while fostering a positive work environment. The position offers competitive benefits including a 401K match, annual bonuses, and flexible schedules.

Qualifications

  • Proven track record in culinary operations.
  • Ability to stand for long periods of time, up to 10 hours.
  • Compliance with safety and health code standards.

Responsibilities

  • Assist Executive Chef or Concept Chef in food quality.
  • Lead and support kitchen operations for growth.
  • Deliver exceptional customer service in a fast-paced environment.

Skills

Culinary operations experience
Strong people skills
Effective communication
Detail-oriented

Education

2-year culinary degree preferred

Job description

Radisson Plaza Hotel in the United States is seeking a culinary leader for Wings Event Center. This role involves managing the Back of House team, ensuring top-notch guest experiences, and driving business goals. The ideal candidate will have a proven track record in culinary operations, with strong people skills and a collaborative approach to service.

You will be responsible for food quality, sanitation, and training kitchen staff while fostering a positive work environment. The position offers competitive benefits including a 401K match, annual bonuses, and flexible schedules.

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