Skilled Cook in Fast-Paced Kitchen

J W Marriott; Las Vegas (NV); On-site; USD 25,000 - 30,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Cook to prepare and cook a variety of hot and cold items across all culinary outlets. The ideal candidate has at least 1 year of culinary experience, strong knife skills and a solid understanding of kitchen terminology, techniques and safe handling practices.

Responsibilities include maintaining a clean work area, following established standards, and coordinating with team and supervisors to ensure high quality guest dining experiences.

Qualifications

• Education: High School Diploma or GED.
• Experience: Minimum 1 year in culinary food service.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation and proper food-handling.
• Ability to follow recipes accurately and maintain quality.
• Efficient time management, organization and attention to detail.
• Ability to work in a fast-paced environment, independently and with a team.
• Good communication skills and physical stamina for kitchen work.

Responsibilities

• Prepare and execute all menu items according to established standards and station duties.
• Maintain a clean, safe and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing and replenishing daily requisitions.
• Restock dishes, silverware and related items to support kitchen operations.
• Perform tasks assigned by management within the role scope.

Skills

Culinary foundation

Knife skills

Cooking techniques

Food safety

Sanitation

Follow recipes

Time management

Teamwork

Communication

Physical stamina

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas is seeking a Cook to prepare and cook a variety of hot and cold items across all culinary outlets. The ideal candidate has at least 1 year of culinary experience, strong knife skills and a solid understanding of kitchen terminology, techniques and safe handling practices.

Responsibilities include maintaining a clean work area, following established standards, and coordinating with team and supervisors to ensure high quality guest dining experiences.