High-Volume Kitchen Cook – Fast-Paced Team Prep

The Resort at Summerlin; Las Vegas (NV); On-site; USD 36,000 - 60,000; Full time

Job summary

Reserve Culinary Las Vegas is seeking a Quick Service Restaurant Cook for The Win – Reserve. You will plan, prepare, and cook menu items to specifications, guaranteeing quality and timely service in a fast-paced, high-energy environment.

You will work closely with BOH and FOH teams, greet guests, and uphold JW Marriott Core Values. Candidates should demonstrate strong teamwork, cleanliness, and the ability to adapt to varying shift schedules.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking techniques and styles.
• Attention to safety and cleanliness.

Responsibilities

• Plan, prepare, and cook menu items per kitchen needs.
• Maintain ingredient quality and stock levels.
• Prepare dishes according to standard recipes.
• Interact with guests and provide friendly service.
• Maintain sanitary workstation and comply with safety policies.

Skills

Fast-paced work

Attention to detail

Clear communication

Team oriented

Professional appearance

Education

Proven experience as a cook

Job description

Reserve Culinary Las Vegas is seeking a Quick Service Restaurant Cook for The Win – Reserve. You will plan, prepare, and cook menu items to specifications, guaranteeing quality and timely service in a fast-paced, high-energy environment.

You will work closely with BOH and FOH teams, greet guests, and uphold JW Marriott Core Values. Candidates should demonstrate strong teamwork, cleanliness, and the ability to adapt to varying shift schedules.