Lead Station Chef - Culinary Expert & Leader

J W Marriott

Las Vegas (NV)

On-site

USD 52,000 - 76,000

Full time

5 days ago

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Job summary

JW Marriott Las Vegas is seeking a Chef de Partie to prepare hot and cold dishes across culinary stations with strong knife skills and knowledge of techniques. You will maintain station readiness, support teamwork, and uphold brand standards in a fast-paced environment.

The role requires at least 5 years in culinary food service, good stove and service flow understanding, and commitment to safety and sanitation.

Qualifications

Education: High School Diploma or GED.
Experience: Minimum 5 years in culinary food service.
Skills: prep dishes to standards, station prep, presentation, coordination, mentoring, safety and sanitation.

Responsibilities

Prepare and execute all menu items at assigned station per standards.
Support and oversee kitchen operations and line cooks with Sous Chefs and Chefs.
Direct tasks across kitchen as needed.
Develop, write, and cost menus with accuracy.
Assist in ordering food items as directed.
Maintain documentation including menu changes and logs.
Attend Chef meetings and planning sessions.
Work independently at all stations when required.
Follow recipes with consistency and precision.
Maintain a clean, safe, and organized kitchen environment.
Meet fire and ticket times to uphold service efficiency.
Assist with restocking and storing daily requisitions.
Replenish dishes and utensils as needed.
Perform tasks assigned by management.