Culinary Cook: Craft Hot & Cold Dishes

J W Marriott; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

JW Marriott in Las Vegas is seeking a Cook to prepare and cook a variety of hot and cold foods across all culinary outlets. The role requires prior culinary experience, strong knife skills, and a solid understanding of culinary terminology, techniques, and safe food handling practices.

Responsibilities include maintaining a clean work area, adhering to timing standards, and assisting with receiving, storing, and restocking requisitions.

Qualifications

• High school diploma or GED required; minimum 1 year culinary experience.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety and proper handling practices.

Responsibilities

• Prepare and cook menu items across outlets according to standards.
• Maintain a clean, safe, and organized work area at all times.
• Adhere to proper fire times, ticket times, and plating requirements.
• Assist with receiving, rotating, storing, and restocking requisitions.
• Support kitchen operations and uphold department policies.

Skills

Knife skills

Food safety

Follow recipes

Time management

Teamwork

Communication

Stamina

Education

High School Diploma or GED

Job description

JW Marriott in Las Vegas is seeking a Cook to prepare and cook a variety of hot and cold foods across all culinary outlets. The role requires prior culinary experience, strong knife skills, and a solid understanding of culinary terminology, techniques, and safe food handling practices.

Responsibilities include maintaining a clean work area, adhering to timing standards, and assisting with receiving, storing, and restocking requisitions.