High-Impact Quick Service Cook in Fast-Paced Kitchen

The Resort at Summerlin; Las Vegas (NV); Hybrid; USD 21,000 - 34,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Quick Service Restaurant Cook to prepare high quality dishes in a fast-paced, tipped environment. You will support kitchen operations, ensure recipes are followed, present dishes beautifully, and assist in service with guests.

You will work with BOH and FOH teams, greet guests, answer questions about the menu, and uphold safety and sanitation standards. The role emphasizes teamwork, speed, accuracy, and adherence to department policies.

Qualifications

• Education: Proven Experience as a Cook
• Experience: Knowledge of various cooking techniques and styles
• Skills: Work efficiently in a face-paced environment, clear communication, organization, attention to detail, professional appearance

Responsibilities

• Plan, prepare, and cook menu items in the restaurant per kitchen needs
• Ensure ingredients are fresh and of good quality
• Prepare dishes according to standard recipes and specifications
• Follow instructions with a positive attitude
• Interact with guests in a friendly manner
• Work as a team to deliver quality products quickly
• Maintain a clean and sanitary workstation
• Maintain organization and efficiency in the kitchen
• Properly store and rotate perishable foods
• Care for, store, use, and clean all tools and equipment
• Report safety issues or maintenance needs promptly
• Assist with other duties as assigned

Skills

Cook experience

Cooking techniques

Fast-paced work

Attention to detail

Communication

Organization

Professional appearance

Job description

JW Marriott Las Vegas is seeking a Quick Service Restaurant Cook to prepare high quality dishes in a fast-paced, tipped environment. You will support kitchen operations, ensure recipes are followed, present dishes beautifully, and assist in service with guests.

You will work with BOH and FOH teams, greet guests, answer questions about the menu, and uphold safety and sanitation standards. The role emphasizes teamwork, speed, accuracy, and adherence to department policies.