Buffet Line Cook: Elevate Dining in a Fast-Paced Kitchen

J W Marriott; Las Vegas (NV); On-site; USD 34,000 - 46,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Cook to prepare and execute a variety of hot and cold items across culinary outlets. This role requires culinary experience, sharp knife skills, and knowledge of safe food handling to ensure high quality guest dining.

You will work under the Executive Chef, maintain a clean, organized station, and support timely service while following departmental standards and JW Marriott Core Values.

Qualifications

• High School Diploma or GED.
• Minimum 1 year of culinary food service experience.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation and proper food handling practices.
• Ability to follow recipes accurately and maintain consistent quality.
• Efficient time management, organization, and attention to detail.
• Ability to work in a fast-paced environment, both independently and as part of a team.
• Good communication skills and the physical stamina required for kitchen work.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Master Cooks, Chef de Parties, Sous Chefs, and Chefs.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Culinary techniques

Food safety

Follow recipes

Time management

Teamwork

Physical stamina

Communication

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas is seeking a Cook to prepare and execute a variety of hot and cold items across culinary outlets. This role requires culinary experience, sharp knife skills, and knowledge of safe food handling to ensure high quality guest dining.

You will work under the Executive Chef, maintain a clean, organized station, and support timely service while following departmental standards and JW Marriott Core Values.