Signature Dining Sous Chef — Lead Culinary Team

Hard Rock Hotel Cancun; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Work-life balance support

Job summary

Hard Rock Hotel Cancun in Cincinnati is seeking an experienced Sous Chef to oversee food preparation and ensure guest satisfaction. The ideal candidate will have at least 8 years of progressive food preparation experience and a culinary degree or apprenticeship, along with supervisory experience.

You will be responsible for hiring and training staff, monitoring budgets, and ensuring quality food standards are met. This position offers a full-time schedule and benefits for eligible team members.

Qualifications

• Minimum of 8 years of food preparation experience.
• Culinary arts degree or accredited apprenticeship required.
• At least 1 year of supervisory experience.

Responsibilities

• Oversee food preparation for guest satisfaction.
• Hire, train, evaluate, and supervise kitchen staff.
• Monitor food purchasing, staffing, and inventory management.

Skills

Food preparation

Supervisory skills

Menu development

Budget management

Safety and sanitation practices

Education

Culinary arts degree or apprenticeship

Tools

Knives

Slicers

Choppers

Job description

Hard Rock Hotel Cancun in Cincinnati is seeking an experienced Sous Chef to oversee food preparation and ensure guest satisfaction. The ideal candidate will have at least 8 years of progressive food preparation experience and a culinary degree or apprenticeship, along with supervisory experience.

You will be responsible for hiring and training staff, monitoring budgets, and ensuring quality food standards are met. This position offers a full-time schedule and benefits for eligible team members.