Outlet Sous Chef - Lead High-Volume Casino Kitchen

Hard Rock Hotel Cancun; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Hard Rock Hotel Cancun is seeking an Outlet Sous Chef to oversee food preparation and ensure optimal guest satisfaction at the Hard Rock Casino Cincinnati. The role involves hiring and training staff, coordinating service with the front-of-the-house, and managing food quality and inventory.

A successful candidate will have significant food preparation experience, a culinary arts degree or equivalent, and strong supervisory skills. This full-time position requires flexibility and the ability to work during holidays and weekends.

Qualifications

• Minimum of 8 years progressive food preparation experience or 4 years with a culinary degree and 1 year in a supervisory capacity.
• Must obtain and maintain all licenses/certifications per regulations.
• Ability to communicate clearly and concisely, both orally and in writing.

Responsibilities

• Oversee food preparation for quality and guest satisfaction.
• Coordinate with front-of-the-house staff for effective service.
• Hire, train, and supervise staff to accomplish objectives.
• Monitor food purchasing, staffing, and inventory.
• Ensure food quality and adherence to standards.

Skills

Food preparation experience

Supervisory skills

Communication skills

Organizational skills

Education

Culinary arts degree or accredited apprenticeship

Job description

Hard Rock Hotel Cancun is seeking an Outlet Sous Chef to oversee food preparation and ensure optimal guest satisfaction at the Hard Rock Casino Cincinnati. The role involves hiring and training staff, coordinating service with the front-of-the-house, and managing food quality and inventory.

A successful candidate will have significant food preparation experience, a culinary arts degree or equivalent, and strong supervisory skills. This full-time position requires flexibility and the ability to work during holidays and weekends.