Outlet Sous Chef - Brand-Driven Culinary Lead

Hard Rock Hotel Cancun; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Career development opportunities

Job summary

Hard Rock Hotel Cancun is looking for a motivated Sous Chef to join our team in Washington DC. You will work closely with the Kitchen Manager and/or Executive Chef, ensuring compliance with culinary standards and support brand values. Responsibilities include assisting in food preparation, maintaining hygiene standards, and coaching kitchen staff.

This position offers a dynamic work environment where your culinary expertise will contribute to our mission of exceptional customer service.

Qualifications

• Experience in a culinary role such as Sous Chef or similar position.
• Knowledge of local health, safety, and food handling practices.
• Strong communication skills and customer service focus.

Responsibilities

• Assist in food order preparation and design.
• Maintain high standards of hygiene and food handling.
• Support team execution of brand products and services.
• Develop and coach kitchen staff in culinary practices.
• Fill in for senior management when necessary.

Skills

Culinary standards

Food preparation hygiene

Customer service

Team leadership

Job description

Hard Rock Hotel Cancun is looking for a motivated Sous Chef to join our team in Washington DC. You will work closely with the Kitchen Manager and/or Executive Chef, ensuring compliance with culinary standards and support brand values. Responsibilities include assisting in food preparation, maintaining hygiene standards, and coaching kitchen staff.

This position offers a dynamic work environment where your culinary expertise will contribute to our mission of exceptional customer service.