Banquets Sous Chef: Lead Kitchen & Craft Epic Event Menus

Hard Rock Hotel Cancun; Gary (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and well-being programs

Job summary

Hard Rock Hotel Cancun is looking for a Banquets Sous Chef responsible for overseeing food preparation to ensure quality and guest satisfaction. The role involves managing kitchen staff, maintaining food standards, and optimizing operational budgets.

The ideal candidate should have at least 8 years of experience in food preparation and experience in a supervisory role. Strong leadership and organizational skills are essential. Join us to create memorable culinary experiences.

Qualifications

• Minimum of 8 years of progressive food preparation experience.
• Completion of a culinary arts degree or accredited apprenticeship.
• At least 1 year in a supervisory capacity.

Responsibilities

• Oversees food preparation to ensure quality and guest satisfaction.
• Hires, trains, and supervises staff to ensure superior guest service.
• Monitors food purchasing and inventory to control costs.

Skills

Food preparation experience

Supervisory skills

Organizational skills

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Food safety practices

Job description

Hard Rock Hotel Cancun is looking for a Banquets Sous Chef responsible for overseeing food preparation to ensure quality and guest satisfaction. The role involves managing kitchen staff, maintaining food standards, and optimizing operational budgets.

The ideal candidate should have at least 8 years of experience in food preparation and experience in a supervisory role. Strong leadership and organizational skills are essential. Join us to create memorable culinary experiences.