Signature Dining Sous Chef — Lead Culinary Team

Hard Rock International; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Healthy work-life balance

Job summary

Hard Rock International is seeking a Signature Dining Sous Chef for Hard Rock Casino Cincinnati. This role involves overseeing the food preparation process to ensure guest satisfaction and quality standards. You'll manage kitchen staff, coordinate with front-of-house personnel, and monitor budget compliance while maintaining safety practices.

Ideal candidates will have 8+ years of progressive food preparation experience or a culinary degree, along with excellent supervisory skills. This is a full-time on-site position with competitive benefits.

Qualifications

• Minimum 8 years of progressive food preparation experience.
• Culinary arts degree or 4 years experience plus 1 year supervisory role.
• Knowledge of safety and sanitation practices.

Responsibilities

• Oversee food preparation on all shifts for assigned outlets.
• Coordinate with staff to meet food service goals.
• Train and evaluate kitchen staff.

Skills

Food preparation expertise

Staff training and supervision

Menu development

Budgeting and cost control

Safety and sanitation knowledge

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen tools (knives, slicers, choppers)

Job description

Hard Rock International is seeking a Signature Dining Sous Chef for Hard Rock Casino Cincinnati. This role involves overseeing the food preparation process to ensure guest satisfaction and quality standards. You'll manage kitchen staff, coordinate with front-of-house personnel, and monitor budget compliance while maintaining safety practices.

Ideal candidates will have 8+ years of progressive food preparation experience or a culinary degree, along with excellent supervisory skills. This is a full-time on-site position with competitive benefits.