Signature Dining Sous Chef: Lead Kitchen & Guest Experience

Hard Rock Casino Cincinnati; Cincinnati (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

Hard Rock Casino Cincinnati is seeking a qualified individual to oversee food preparation across all shifts. The role requires ensuring quality food and guest satisfaction while coordinating with staff to meet service goals.

The ideal candidate has at least 8 years of food preparation experience and must possess strong supervisory skills. Responsibilities include staff training, budget management, and maintaining health standards within the kitchen.

Qualifications

• Minimum of 8 years progressive food preparation experience.
• Completion of a culinary arts degree or apprenticeship and 4 years of experience.
• 1 year of supervisory experience required.

Responsibilities

• Oversee food preparation ensuring quality standards.
• Coordinate with front-of-the-house staff for service.
• Hire, train, and supervise kitchen staff.
• Monitor food purchasing and inventory.
• Assist in menu development and food quality assurance.

Skills

Food preparation

Staff training and supervision

Guest service

Budget management

Food safety standards

Education

Culinary arts degree or accredited apprenticeship

Minimum 8 years food preparation experience

Tools

Kitchen tools (knives, slicers, choppers)

Job description

Hard Rock Casino Cincinnati is seeking a qualified individual to oversee food preparation across all shifts. The role requires ensuring quality food and guest satisfaction while coordinating with staff to meet service goals.

The ideal candidate has at least 8 years of food preparation experience and must possess strong supervisory skills. Responsibilities include staff training, budget management, and maintaining health standards within the kitchen.