Sous Chef — Casino Kitchen Lead & Training

Hard Rock Hotel Cancun; Gary (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and well-being support

Flexible shifts

Job summary

Hard Rock Hotel Cancun is seeking a Sous Chef to oversee food preparation and ensure quality standards are met at Hard Rock Casino Northern Indiana. You will manage kitchen staff and inventory while focusing on guest satisfaction.

The ideal candidate has at least 8 years of food preparation experience and a culinary arts degree or equivalent experience. Join us to provide superior guest service and contribute to our restaurant's success.

Qualifications

• Minimum of 8 years of progressive food preparation experience.
• Experience in a supervisory capacity is essential.
• Ability to manage food quality and costs.

Responsibilities

• Oversee food preparation on all shifts for designated outlet.
• Hire, train, and supervise kitchen staff.
• Monitor food purchasing, staffing, and inventory.

Skills

Food preparation

Team management

Sanitation practices

Budgeting

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Job description

Hard Rock Hotel Cancun is seeking a Sous Chef to oversee food preparation and ensure quality standards are met at Hard Rock Casino Northern Indiana. You will manage kitchen staff and inventory while focusing on guest satisfaction.

The ideal candidate has at least 8 years of food preparation experience and a culinary arts degree or equivalent experience. Join us to provide superior guest service and contribute to our restaurant's success.