Senior Sous Chef - Banquets & Menu Innovation

Hard Rock Hotel Cancun; Cincinnati (OH); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for growth

Job summary

Hard Rock Hotel Cancun is looking for a Sous Chef at Hard Rock Casino Cincinnati to oversee kitchen staff and food outlets. The position entails planning menus and ensuring quality standards while creating a superior dining experience.

Qualified candidates should have at least 5 years of experience as a Sous Chef in a 4 or 5-star establishment, with strong supervisory skills and a culinary degree.

Qualifications

• 5+ years of experience as Sous Chef in a 4 or 5-star establishment.
• Ability to supervise and train kitchen staff effectively.
• Understanding of food safety and storage requirements.

Responsibilities

• Oversee kitchen personnel and food outlets.
• Plan menus and procure food supplies.
• Ensure quality of food and compliance with health standards.

Skills

Supervisory experience

Menu planning

Food procurement

Guest service

Culinary skills

Education

High school diploma or equivalent

Culinary school degree

Job description

Hard Rock Hotel Cancun is looking for a Sous Chef at Hard Rock Casino Cincinnati to oversee kitchen staff and food outlets. The position entails planning menus and ensuring quality standards while creating a superior dining experience.

Qualified candidates should have at least 5 years of experience as a Sous Chef in a 4 or 5-star establishment, with strong supervisory skills and a culinary degree.